This is a moist and tender Red velvet cake, which is a dessert in its own right, Perfect cake for holidays, birthdays, weddings, valentine’s day or any occasion.
1 - Preheat the oven at 340F / 170 C 2 - Sift and combine all the dry ingredients3 - Mix red food coloring with hot water, addvanilla oil melted butter vinegar and eggs, and combine all. add more food coloring in need.4 - Grease the cake pan with butter or oil, and putthe batter on it.5 - Bake it at 340F about 40 minutes, or untilcooked. Once baked, cool in the tins for 15 minutes, then turn out onto acooling rack to cool completely.6 - Cut the red velvet cake in 3 layers7 - For the frosting, soften the cream cheese andadd icing sugar and mix, add liquid cream and mix on high for 3-4 minutes untilfluffy.8 - 8Layer the cakes with the frosting, then add alayer all around the cake.9 - Finish off with roses and sprinkles.