Red Velvet Cake Recipe | Heart Shaped Sponge Cake | Valentine’s Day Special Cake Recipe
Red Velvet Cake
This is a moist and tender Red velvet cake, which is a dessert in its own right, Perfect cake for holidays, birthdays, weddings, valentine’s day or any occasion.
INGREDIENTS
- 230 g Self raising flour
- 230 g sugar
- 3 g Salt
- 7 g cocoa powder
- 6 g Baking soda
- 4 g Red food coloring
- 150 ml Hot water
- 3 Eggs
- 180 g Butter milk
- 10 g Vanilla
- 30 g Oil
- 60 g Melted butter
- 15 g Vinegar
FROSTING
- 300 g Cream cheese
- 300 g Icing sugar
- 200 g Liquid cream
INSTRUCTIONS
- 1 - Preheat the oven at 340F / 170 C 2 - Sift and combine all the dry ingredients3 - Mix red food coloring with hot water, addvanilla oil melted butter vinegar and eggs, and combine all. add more food coloring in need.4 - Grease the cake pan with butter or oil, and putthe batter on it.5 - Bake it at 340F about 40 minutes, or untilcooked. Once baked, cool in the tins for 15 minutes, then turn out onto acooling rack to cool completely.6 - Cut the red velvet cake in 3 layers7 - For the frosting, soften the cream cheese andadd icing sugar and mix, add liquid cream and mix on high for 3-4 minutes untilfluffy.8 - 8Layer the cakes with the frosting, then add alayer all around the cake.9 - Finish off with roses and sprinkles.
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Recipe | Heart Shaped Sponge Cake | Valentine’s Day Special Cake Recipe
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